Elements and Performance Criteria
- Prepare for agricultural crop harvesting operations
- Instructions about crop harvesting activities are interpreted and clarified with the supervisor.
- Machinery, equipment and tools are selected and prepared for the task being undertaken.
- Occupational Health and Safety (OHS) hazards are identified, risks assessed and reported to the supervisor.
- Suitable personal protective equipment is selected, used and maintained.
- Prepare harvesting machinery and vehicles for crop harvesting operations
- Complete harvesting operation
- Harvesting machinery and vehicles are cleaned according to enterprise procedures and the manufacturer's specifications.
- All containers, leftover fluids, waste and harvest debris is disposed of safely and appropriately.
- All required workplace records are completed accurately and promptly in accordance with enterprise requirements.